Don't worry Karoliina, you CAN eat eggs!

Just to disprove a few myths, the following is written by the guys I used to work for back in Boston. You can read the whole page by clicking here (the butter/margarine situation is also addressed here). And I HIGHLY recommend Willett's "Eat, Drink, and Be Healthy". This is stuff that everybody should know about basic nutrition, in a reader-friendly text, by the 'main man' at the Harvard School of Public Health.

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Eggs

Long vilified by well-meaning doctors and scientists for their high cholesterol content, eggs are now making a bit of a comeback. Recent research by Harvard investigators has shown that moderate egg consumption--up to one a day--does not increase heart disease risk in healthy individuals.(5) While it's true that egg yolks have a lot of cholesterol--and, therefore may slightly affect blood cholesterol levels--eggs also contain nutrients that may help lower the risk for heart disease, including protein, vitamins B12 and D, riboflavin, and folate.

So, when eaten in moderation, eggs can be part of a healthy diet. People with diabetes, though, should probably limit themselves to no more than two or three eggs a week, as the Nurses' Health Study found that for such individuals, an egg a day might increase the risk for heart disease. Similarly, people who have difficulty controlling their blood cholesterol may also want to be cautious about eating egg yolks and choose foods made with egg whites instead.

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So yes, Karoliina, you CAN fearlessly enjoy your eggs. (although with so much about eggs being posted this week, perhaps my blog really is subliminally driving you back to the egg carton!)

; )